BREAKFAST MENU
EGGS & OMELETS
Served with avocado salsa​
Halumi cheese, tomatoes, smoked bacon, cucumbers, pumpkin seeds, beets and whatever's fresh ​
Shaved parmesan, cherry tomatoes, crouton, anchovy vinaigrette​
Mixture of cherry tomatoes, basil and mint dressing​
Our specialty mustard seed dressing, endives, blue cheese and a dash of greens​
Buttermilk-blue cheese dressing, tomatoes, applewood smoked bacon, cucumbers​
Shaved red onions, cherry tomatoes, buttermilk crouton, southern egg, smoked bacon vinaigrette​
Goat cheese, caramelized onions, spiced pecans, basil balsamic vinaigrette​
with ham or bacon or sausage
PANCAKES & FRENCH TOAST
Leek and spinach or potato or whatever the chef feels like today
Pulled pork & goat cheese ravioli, over collards, with a BBQ beurre blanc​
Dry sherry, lump crab​
Green tomato jam​
Stewed tomatoes & okra​
Pecan encrusted goat cheese, seasonal fruit chutney​
Country ham, aged smoked gouda​
Pan seared scallop & pork belly with collard green puree & finished with pork jus
Pesto or red sauce on homemade gnocchi​
Pickled sweet potatoes, cherry tomatoes, honey jalapeno dressing​
SIDES